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- Houston, TX
- Chicago, IL
- Los Angeles, CA
- Dallas, TX
- San Jose, CA
- Phoenix, AZ
- San Diego, CA
- New York, NY
- San Francisco, CA
- San Antonio, TX
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Alcohol:
Wine / Beer |
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Smoking:
Unknown |
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Reservations:
Unknown |
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Accepts:
Cash
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Found 1 review.
Showing: 1 to 1
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Dec 2nd, 2003 |
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The burritos. The chimi's. The kitchen in plain sight. This place reeks of the status "dive" and like most hole in the walls - the food is frickin awesome. It's a Mexican joint (maybe best described as Sonoran) and the beans are sloppy but hand mashed. Bob Corn (owner-golf course wrecker) and Clem (manager-Bronco lover)know what's important. Good food, great prices, and COLD beer. The shakey deck is a sure hit in the long summer evenings. And if your lucky, you may see Moma Corn - the hardest working employee in the joint. If your interested, ask Brenda (artist-owner's "other"), the art is for sale and the food is cooked fresh daily. She's the artist and has been known to fold a taco when the triple threat are in other hands. They fry their tacos -who does that! - and they are the shiznit. Be careful though, you may spend a whole 10 dollars (and gain 2 pounds). Oh yeah, don't expect a "is everything alright". This is self service - just wait for the booming "[insert name here], foods up!" Feel free to let em know if it's not alright - you may just get laughed at. |
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Food: 
Service: 
Ambiance:
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Found 1 review.
Showing: 1 to 1
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