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  1. Chico's Tacos
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Home : Culinary Schools


$cSchool['name'] Arizona Culinary Institute
Scottsdale, AZ
Earn your culinary diploma in just 9 months. Train with professional chefs and receive hands-on experience at the school's premier student-run restaurant. Individual attention is paramount at ACI; our classes average 10-14 students per kitchen.
$cSchool['name'] California Culinary Academy
San Francisco, CA
The California Culinary Academy offers an AOS (Associate of Occupational Studies) degree in Culinary Arts that integrates classical and modern culinary techniques with strong kitchen management skills. The Academy also offers a Baking and Pastry Arts Certificate program that covers breads and doughs, cakes, service pastry and desserts, and chocolate, confectionery and show pieces. All this, plus the chance to live and learn in one of the world's greatest culinary cities - San Francisco!
$cSchool['name'] California School of Culinary Arts
Pasadena, CA
Located in Pasadena, California, the California School of Culinary Arts is one of the few culinary schools in America in partnership with the world renowned Le Cordon Bleu. Program includes coursework in Baking and Pastries, Garde Manger, Hot Foods Production, Sanitation, Wine and Beverage, Culinary Language, and Nutritional Cooking. The program also includes a 360-hour externship.
$cSchool['name'] California School of Culinary Arts: Hospitality & Restaurant Management Program
Pasadena, CA
Have you ever dreamed of running your own restaurant? The California School of Culinary Arts offers an accelerated 12-month Hospitality & Restaurant Management Program designed to get you started with your career fast. The program features professional Le Cordon Bleu training (in classical French techniques and modern American technologies), an internship/externship program that puts you into real-life restaurant environments, and invaluable job placement and networking resources.
$cSchool['name'] Cooking and Hospitality Institute of Chicago
Chicago, IL
The Cooking and Hospitality Institute of Chicago (CHIC) is affiliated with the prestigious Le Cordon Bleu and offers an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. In addition, the Institute also offers a Baking and Pastry Certificate.
$cSchool['name'] Culinary Academy of Long Island
Syosset, NY
The Culinary Academy of Long Island can help you realize your dream of becoming a chef, caterer, or restaurant manager. The best part? You can do it in just 9 months. All students are exposed to internships in some of New York's finest hotels and restaurants. At school, you'll learn the hands-on skills you need in a brand new 9,000 square foot facility. For total flexibility you can attend programs during the day, night, or even weekends. Make the move to get into a career you'll really love.
$cSchool['name'] Le Cordon Bleu College of Culinary Arts Atlanta
Tucker, GA
The first step to a successful career as a chef, caterer, baker, or pastry chef is finding a highly respected school that offers world-class instruction. Le Cordon Bleu College of Culinary Arts Atlanta is just such a school. Its prestigious Le Cordon Bleu program blends a traditional American culinary education with classical French culinary techniques.
$cSchool['name'] Le Cordon Bleu College of Culinary Arts Las Vegas
Las Vegas, NV
Get your career cooking in just 15 months! Le Cordon Bleu College of Culinary Arts Las Vegas is a new school associated with the highly-respected Le Cordon Bleu, combining classical European techniques with cutting-edge American technology and training. Students pursuing the Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts will be exposed to international culinary skills with a focus on demonstration followed by practical application.
$cSchool['name'] Le Cordon Bleu College of Culinary Arts Miami
Miramar, FL
$cSchool['name'] Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul
Mendota Heights, MN
Open new doors to a rewarding and enviable career in the Culinary Arts by mastering classical French techniques at Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul. Earn your Associate of Applied Science degree (AAS degree) in as little as 15 months.
$cSchool['name'] Kendall College
Chicago, IL
Earn your degree or certificate and gain real-world experience in fast-growing careers such as Culinary Arts, Baking and Pastry, Hospitality Management, and more, at Kendall College.
$cSchool['name'] Kitchen Academy
Hollywood, CA
Kitchen Academy's Accelerated Training System™ has been designed by chefs, and can prepare you for your culinary career in as little as 30 weeks. The Kitchen Academy program is built upon the techniques you need to thrive in today's culinary environment, and will put you in the kitchen from day one working at a customized workstation with professional equipment, experienced instructors and all the support you need. You can graduate prepared to go to work in the fast-paced world of a professional kitchen.
$cSchool['name'] Orlando Culinary Academy
Orlando, FL
Associated with the world-renowned Le Cordon Bleu, Orlando Culinary Academy offers an education that combines classical European techniques with leading American technology and training. Their program is a complete, well-rounded curriculum that exposes students to international culinary techniques, as well as restaurant operations from a corporate level. Best of all, the program is designed to take just 15 months -- 12 months on campus followed by a 3 month externship where students apply their skills in the real world.
$cSchool['name'] Pennsylvania Culinary Institute
Pittsburgh, PA
Anxious to start your career as a chef, caterer, baker or pastry chef? The Pennsylvania Culinary Institute in Pittsburgh has a Le Cordon Bleu Associate in Specialized Business degree program that combines hands-on experience and theory under the guidance of accomplished pastry and culinary chefs.
$cSchool['name'] Scottsdale Culinary Institute
Scottsdale, AZ
Learn classical French techniques with cutting-edge American technology in the Le Cordon Bleu Culinary Program at Scottsdale Culinary Institute. The 15-month program focuses on hands-on teaching of cooking and baking skills as well as the theoretical knowledge needed for success in the field, and includes a three-month externship at a national location of your choice.
$cSchool['name'] Texas Culinary Academy
Austin, TX
The Texas Culinary Academy's alliance with Le Cordon Bleu gives its students the chance to train in the classical French tradition of a world-renowned leader in culinary arts. The Academy offers an Associate of Applied Science Degree in Culinary Arts, which can be earned in about 15 months. The Academy is located in the capital city of Austin.
$cSchool['name'] Western Culinary Institute
Portland, OR
Located in Portland, Oregon, the Western Culinary Institute is the first school in the U.S. to offer the coveted Le Cordon Bleu Restaurant Management Diploma - a one-year program designed to span the gap between the kitchen and the dining room, schooling students in all aspects of managing restaurant facilities. The Institute also offers a Le Cordon Bleu Culinary Diploma and Associate of Occupational Studies Degree.
$cSchool['name'] YTI Career Institute
York, PA
Offering degree programs as varied as motorcycle mechanics and pastry arts, YTI Career Institute has the education you need no matter what your career goals are. Our programs are all designed and updated by industry insiders, so you know your education will always be relevant and marketable. Learn more about degree programs in business, technology, or culinary arts.
   





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